At Little Wolf we serve classic American BBQ and southern style soul food with our own unique twist.
All of our meats are carefully prepared and cooked slow and low in our specially imported
U.S. smoker right here in the open kitchen. We also prepare our side dishes from scratch every day,
mix up our housemade BBQ sauce, bake our tortillas, bread and pies fresh, so every time you step
inside you can smell those flavours in the air. We only use high quality natural ingredients from local sources,
free of additives and preservatives, because that‘s what we would feed our families.